The Art and Science of Wine 2007 – James Halliday and Hugh Johnson
This is like when Paul Mccartney collaborated with Elvis Costello and put out some great songs on a few albums that more people should know about. It’s good for these two to work together. It’s about the How and Why of Wine; starting with Terroir to the different wine styles, cellaring, the machinery, chemistry, regional vs national, maturity of wine. Comprehensive and skillful but not a colossal book. A nice slow read that is really good and thorough.
